Brasserie Saint James Menu

For 2-3 people. Grilled picanha steak, Argentinian beef blood sausage (morcilla), and criollo-style beef chorizo, served with crispy yuca fries, chimichurri, and spicy Bolivian llajwa. A pork-free South American grill experience packed with bold, smoky flavor, regional heat, and irresistible texture. Perfect for meat lovers looking for something unique and vibrant

Two roasted marrow bones served with house-made bacon jam and grilled artisan bread. Rich, buttery, and indulgent. (Please allow 20-25 minutes.)

A warm skillet of creamy lump crab and marinated artichokes, seasoned with garlic, lemon, and house spices. Served bubbling with toasted baguette slices

Crispy tortilla chips layered with melted cheddar, black beans, house pico de gallo, jalapeños, sour cream, avocado, and cilantro. Your choice of seasoned asada or marinated chicken. Perfect as an appetizer or main course for one

Jumbo wings coated in house dry rub and your choice of Korean, buffalo, teriyaki, or honey mustard sauce. Served with ranch or blue cheese and crispy fries. A satisfying classic

Golden, crispy cauliflower bites tossed in sweet and spicy gochujang sauce, garnished with sesame seeds and scallions. A punchy vegetarian favorite. *Buffalo, teriyaki and honey mustard sauce available

Thick portobello slices breaded in Cajun seasoning, fried to perfection, and served with tangy Cajun aioli. Hearty and flavorful

Two soft pretzels baked fresh, served warm with wholegrain mustard and beer cheese. A brasserie twist on a German pub classic

Creamy three-cheese blend over elbow pasta, baked until golden brown. Comfort food at its best

Hand-cut fries smothered in rich mushroom or pork gravy

Three fried Atlantic cod tacos topped with pineapple relish, pickled jalapeño, avocado, and chipotle aioli. A bright and crispy seafood favorite

Your selection of asada, carnitas or chicken. Served with house pico de gallo and sour cream. Street taco style with a Brasserie upgrade

Please ask your server about today's special, which includes: Soup or Salad, Entrée, Dessert. A complete lunch experience crafted fresh daily

Deeply caramelized onions in beef broth, topped with toasted French bread and bubbling Gruyère cheese. A comforting, savory staple

Creamy tomato soup with hints of basil and garlic. Optionally served with a grilled cheese sandwich for the perfect cozy pairing

Mixed greens, crisp fried onions, candied walnuts, avocado, bacon, cherry tomatoes, tossed in a zesty cilantro avocado vinaigrette. A sweet, crunchy, and creamy blend

Romaine lettuce, croutons, cherry tomatoes, crispy shallots, and our signature Caesar dressing. A classic done right

Chopped romaine, cucumbers, green onions, hard-boiled egg, capers, Parmesan, and paprika lemon vinaigrette. Light and protein-rich

Grilled flank steak over mixed greens with cherry tomatoes, pickled onions, Parmesan, and chimichurri vinaigrette. Bold and balanced

Red sauce, mozzarella, ricotta, soppressata, and a drizzle of spicy honey. Sweet, spicy, and savory all in one bite

Pesto base, roasted garlic, mushrooms, cauliflower, mozzarella, arugula, and truffle oil. An earthy and indulgent vegetarian favorite

Marinara, mozzarella, pepperoni, Italian sausage, smoked bacon, and chorizo. The ultimate meat lover's feast

Angus beef or Impossible patty, fresh tomato slices, arugula, red onions, sharp cheddar, and garlic aioli on a brioche bun

Bison steak patty, Gordo's house sauce, cheddar cheese, sautéed onions, and sauvignon blanc mushrooms on a toasted brioche bun

6 oz New York steak, sautéed rainbow cherry tomatoes, and lettuce on Dutch crunch bread

Telera roll, smoked ham, roasted pork, chorizo, bacon, melted cheese, pickled jalapeños, avocado, tomato, lettuce, chipotle mayo

Your choice of falafel or marinated chicken, with tzatziki, pickled onions, and tomatoes in a warm Greek pita

Grilled chicken breast, bacon, avocado spread, tomato, red onion, butter lettuce, and chipotle aioli

Fresh lobster tossed in mayo, celery, paprika, lemon, garlic, and chives on a soft hoagie roll. Served with Cajun fries

Grilled Argentine-style chorizo on a toasted baguette, topped with house-made chimichurri and salsa criolla. Bold, smoky, and full of street food soul

Red ale-battered jumbo prawns and Atlantic cod served with fries, house tartar, and spicy remoulade

Airline chicken breast pan-seared and finished in the oven, served over seasonal risotto and drizzled with white wine pan sauce

Juicy ribeye steak served with peppercorn sauce and asparagus. Choice of garlic mashed potatoes or fries

Fresh mussels steamed with garlic butter, cherry tomatoes, and basil. Served with crusty bread for dipping

Fresh pasta in tomato sauce with crispy guanciale, grana padano, and fresh basil

Blackened Cajun-seasoned salmon served over a creamy spinach and mushroom Florentine sauce. Paired with buttery mashed potatoes for a comforting Southern-inspired dish

Red sauce, soppressata, ricotta, mozzarella, spicy honey

Brown rice, feta, cucumber, cherry tomatoes, pickled onions, and lemon herb dressing. Bright, herby, and full of Mediterranean flair

Harissa-glazed salmon served over bulgur wheat, parsley, red onion, cherry tomatoes, and spinach. Sweet heat with a refreshing finish

With cucumber, tomato, and herb vinaigrette

Served with spicy ketchup and garlic lemon aioli

Paired with spicy remoulade

Intensely chocolatey and rich, served with caramel sauce and ice cream