
Menu
We are a rustic brasserie style restaurant showing food the same reverence as our beer, serving unique pub fare, and elevated comfort food.
STARTERS
$40 for 2-3 people
Southern Flame
Grilled picanha steak, Argentinian beef blood sausage (morcilla), and criollo-style beef chorizo, served with crispy yuca fries, chimichurri, and spicy Bolivian llajwa. A pork-free South American grill experience packed with bold, smoky flavor, regional heat, and irresistible texture. Perfect for meat lovers looking for something unique and vibrant.
$40 for 2-3 people
$25
Bone Marrow Canoes
Two roasted marrow bones served with house-made bacon jam and grilled artisan bread. Rich, buttery, and indulgent. (Please allow 20–25 minutes.)
$25
$23
Crab & Artichoke Skillet
A warm skillet of creamy lump crab and marinated artichokes, seasoned with garlic, lemon, and house spices. Served bubbling with toasted baguette slices.
$23
$18
Supreme Nachos
Crispy tortilla chips layered with melted cheddar, black beans, house pico de gallo, jalapeños, sour cream, avocado, and cilantro. Your choice of seasoned asada or marinated chicken. Perfect as an appetizer or main course for one.
$18
$18
Wings & Fries
Jumbo wings coated in house dry rub and your choice of Korean, buffalo, teriyaki, or honey mustard sauce. Served with ranch or blue cheese and crispy fries. A satisfying classic.
$18
$15
Korean Fried Cauliflower
Golden, crispy cauliflower bites tossed in sweet and spicy gochujang sauce, garnished with sesame seeds and scallions. A punchy vegetarian favorite. *Buffalo, teriyaki and honey mustard sauce available.
$15
$15
Portobello Fries
Thick portobello slices breaded in Cajun seasoning, fried to perfection, and served with tangy Cajun aioli. Hearty and flavorful.
$15
$19
House-Made Soft Pretzel
Two soft pretzels baked fresh, served warm with wholegrain mustard and beer cheese. A Brasserie twist on a German pub classic.
$19
$14
Classic Mac & Cheese
Creamy three-cheese blend over elbow pasta, baked until golden brown. Comfort food at its best. Optional add-ons: BBQ pork ribs: 8 | Bacon 4 | Lobster 10
$14
$14
Poutine
Hand-cut fries smothered in rich mushroom or pork gravy. Optional Add-ons: Bacon 4
$14
$19
Fish Tacos
Three fried Atlantic cod tacos topped with pineapple relish, pickled jalapeño, avocado, and chipotle aioli. A bright and crispy seafood favorite.
$19
$15
Tres Tacos
Yor selection of Asada (+2), Carnitas or Chicken. Served with house pico de gallo and sour cream. Street taco style with a Brasserie upgrade.
$15
SOUPS & SALADS
Add Falafel $7 | Chicken $10 | Flank Steak $16 | Salmon $12
$12
French Onion Soup
Deeply caramelized onions in beef broth, topped with toasted French bread and bubbling Gruyère cheese. A comforting, savory staple.
$12
$11
Tomato Bisque
Creamy tomato soup with hints of basil and garlic. OPTI0NAL served with a grilled cheese sandwich for the perfect cozy pairing. (+6)
$11
$13
Brasserie Salad
Mixed greens, crisp fried onions, candied walnuts, avocado, bacon, cherry tomatoes, tossed in a zesty cilantro avocado vinaigrette. A sweet, crunchy, and creamy blend.
$13
$14
Caesar Salad
Romaine lettuce, croutons, cherry tomatoes, crispy shallots, and our signature Caesar dressing. A classic done right.
$14
$26
Salmon Chopped Salad
Chopped romaine, cucumbers, green onions, hard-boiled egg, capers, parmesan, and paprika lemon vinaigrette. Light and protein-rich.
$26
$29
Flank Steak Salad
Grilled flank steak over mixed greens with cherry tomatoes, pickled onions, parmesan, and chimichurri vinaigrette. Bold and balanced.
$29
BOWLS
(Choice of protein: Falafel $7 | Chicken $10 | Flank Steak $16 | Salmon $12)
$14
Baja Bowl
Red sauce, soppressatta, ricotta, mozzarella, spicy honey.
$14
$13
Greek Bowl
Brown rice, feta, cucumber, cherry tomatoes, pickled onions, and lemon herb dressing. Bright, herby, and full of Mediterranean flair.
$13
$25
Honey Harissa Salmon
Harissa-glazed salmon served over bulgur wheat, parsley, red onion, cherry tomatoes, and spinach. Sweet heat with a refreshing finish.
$25
Pizzas (12-inch pies)
(Gluten-free crust & vegan cheese available)
$22
Sting Pizza
Red sauce, mozzarella, ricotta, soppressata, and a drizzle of spicy honey. Sweet, spicy, and savory all in one bite.
$22
$20
The Saint Pizza (v)
Pesto base, roasted garlic, mushrooms, cauliflower, mozzarella, arugula, and truffle oil. An earthy and indulgent vegetarian favorite.
$20
$25
Carnívora Pizza
Marinara, mozzarella, pepperoni, Italian sausage, smoked bacon, and chorizo. The ultimate meat lover's feast.
$25
Sandwiches
(GF/VO buns & vegan cheese available. Served with a side of fries. Substitute: Onion Soup $5 | Sweet Potatoes $2 | Mac & Cheese $4 | Poutine $4 | Portobello Fries $5.
$21
Brasserie Burger
Angus beef or Impossible patty, fresh tomato slices, arugula, red onions, sharp cheddar, and garlic aioli on a brioche bun.
$21
$22
Gordo’s Burger
Bison steak patty, Gordo’s house sauce, cheddar cheese, sautéed onions, and sauvignon blanc mushrooms on a toasted brioche bun.
$22
$23
"The Lewis" Steak Sandwich
6 oz. New York steak, sautéed rainbow cherry tomatoes, and lettuce on Dutch crunch bread.
$23
$21
Torta Cubana
Telera roll, smoked ham, roasted pork, chorizo, bacon, melted cheese, pickled jalapeños, avocado, tomato, lettuce, chipotle mayo.
$21
$22
Gyro
Your choice of falafel or marinated chicken, with tzatziki, pickled onions, and tomatoes in a warm Greek pita.
$22
$22
The Albright Sandwich
Grilled chicken breast, bacon, avocado spread, tomato, red onion, butter lettuce, and chipotle aioli.
$22
$26
Lobster Roll
Fresh lobster tossed in mayo, celery, paprika, lemon, garlic, and chives on a soft hoagie roll. Served with Cajun fries.
$26
$19
Argentinian Choripán
Grilled Argentine-style chorizo on a toasted baguette, topped with house-made chimichurri and salsa criolla. Bold, smoky, and full of street food soul.
$19
Mains
$24
Fish, Shrimp & Chips
Red ale-battered jumbo prawns and Atlantic cod served with fries, house tartar, and spicy remoulade.
$24
$22
Pan-Roasted Chicken Supreme
Airline chicken breast pan-seared and finished in the oven, served over seasonal risotto and drizzled with white wine pan sauce.
$22
$38
Grilled Ribeye
Juicy ribeye steak served with peppercorn sauce and asparagus. Choice of garlic mashed potatoes or fries.
$38
$26
Steamed Mussels
Fresh mussels steamed with garlic butter, cherry tomatoes, and basil. Served with crusty bread for dipping.
$26
$26
Guanciale Pasta
Fresh pasta in tomato sauce with crispy guanciale, grana padano, and fresh basil.
$26
$32
Cajun Salmon Florentine
Blackened Cajun-seasoned salmon served over a creamy spinach and mushroom Florentine sauce. Paired with buttery mashed potatoes for a comforting Southern-inspired dish.
$32
Sides Dishes
$6.5
Mixed Green Salad
With cucumber, tomato, and herb vinaigrette.
$6.5
$6.5
Fries
Served with spicy ketchup and garlic lemon aioli.
$6.5
$6.5
Sweet Potato Fries
Paired with spicy remoulade.
$6.5
Sweets
$13
Flourless Chocolate Brownie
Intensely chocolatey and rich, served with caramel sauce and ice cream.
$13
$12
Caramel Mousse Cake Intensely
$12
$12
Lemon Italian Cake
$12
$12
Raspberry Cheesecake
$12
$8
Gelato or Sorbetto
$8
EXECUTIVE LUNCH MENU
Monday – Friday | 11:00 AM – 2:00 PM
$20
Executive Lunch
Please ask your server about today’s special, which includes: Soup or Salad, Entrée, Dessert. A complete lunch experience crafted fresh daily.
$20
White Wines
$12.00 glass
/
$45.00 bottle
Sparkling Brut, ZaHa, Blancs de Blanc, Argentina
$12.00 glass
/
$45.00 bottle
$13 glass
/
$48 bottle
Sparkling Rosé, Navaran, Cava Rosado, Spain
$13 glass
/
$48 bottle
$11 glass
/
$42 bottle
Rosé, Domaine Le Cengle, Provence
$11 glass
/
$42 bottle
$12 glass
/
$44 bottle
Sauvignon Blanc, Le Petit Salvard, Loire, France
$12 glass
/
$44 bottle
$13 glass
/
$48 bottle
Chardonnay, Trefefthen, Napa Valley
$13 glass
/
$48 bottle
$11 glass
/
$42 bottle
Riesling, Pröst, Mosel, Germany
$11 glass
/
$42 bottle
$70 bottle
Chablis, Domaine Roland Laventureux 2021
$70 bottle
$65 bottle
Sancerre, Domaine Lucient Crochet 2022
$65 bottle
Red Wines
$13 glass
/
$48 bottle
Pinot Noir, Iris Vineyard, Willamette, OR
$13 glass
/
$48 bottle
$13 glass
/
$48 bottle
Merlot, McIntyre Vineyards, Arroyo, CA
$13 glass
/
$48 bottle
$13 glass
/
$45 bottle
Côtes Du Rhônes, Saint Cosmes, Côtes du Rhônes
$13 glass
/
$45 bottle
$12 glass
/
$45 bottle
Cabernet Sauvignon, Ancient Peaks One Stone Cellar, Paso Robles, CA
$12 glass
/
$45 bottle
$65 bottle
Beaujolais Régnié, Grain & Granit 2018
$65 bottle
$150 bottle
Pinot Noir, Seasmoke, TEN, Santa Rita Hills, 2020
$150 bottle
$75 Bottle
Cabernet Sauvignon, Miner Family Winery, Napa Valley, 2019
$75 Bottle
$70 Bottle
Zinfandel, Turley, Buck Cobb Vineyards, Amador County 2021
$70 Bottle


