Brasserie Saint James Menu

Bone Marrow Canoes

Roasted bone marrow, house-made bacon jam, toasted artisan bread.

Supreme Nachos

House tortilla chips, melted cheeses, black beans, pico de gallo, jalapeños, sour cream, guacamole.

Korean Fried Cauliflower

Crispy cauliflower, Korean glaze, sesame seeds, green onions.

Poutine

Seasoned fries, melted cheese curds, choice of rich pork or mushroom gravy.

Tomato Bisque

Creamy tomato bisque with basil and garlic, served with toasted bread.

Salmon Chopped Salad

Grilled salmon, chopped green and purple cabbage, baby spinach, carrots, green onions, red bell pepper, almonds, cashews, dried cranberries, peanut dressing.

Steak Salad

Grilled steak with chimichurri, mixed greens, roasted peppers, onions, avocado, parmesan cheese, herb vinaigrette.

Carnívora Pizza

Tomato sauce, mozzarella, pepperoni, Italian sausage, Mexican chorizo, bacon.

Burrata Pizza

Tomato sauce, mozzarella, burrata, tomatoes, fresh basil, balsamic reduction.

Brasserie Burger

Choice of beef or Impossible patty, sharp cheddar, arugula, tomato, red onion, garlic aioli, brioche bun.

Gordo's Burger

Choice of beef or Impossible patty, sharp cheddar, wine-sautéed mushrooms and onions, Gordo's sauce, brioche bun.

The Louis Steak Sandwich

Grilled steak, sautéed rainbow tomatoes, lettuce, Dutch crunch bread.

Grilled Ribeye

Grilled ribeye, peppercorn sauce, asparagus, choice of garlic mashed potatoes or fries.

Cajun Salmon Florentine

Grilled Cajun-seasoned salmon over creamy mashed potatoes with spinach and mushrooms.

Steamed Mussels

Mussels, garlic butter, cherry tomatoes, fresh basil and white wine, served with toasted bread.

Baja Bowl

Brown rice, black beans, roasted corn, avocado, pico de gallo, chipotle aioli.

Greek Bowl

Brown rice, feta, cucumber, cherry tomatoes, pickled onions, tzatziki.

Garden Salad

With cucumber, tomato, and herb vinaigrette

Fries

Served with spicy ketchup and garlic lemon aioli

Sweet Potato Fries

Paired with spicy remoulade

Italian Lemon Cream Cake

Layers of moist yellow cake and Italian lemon cream, finished with vanilla cake crumbs and powdered sugar.

Raspberry Donut Cheesecake

Raspberry-infused cheesecake, raspberry filling, crumbled donuts, powdered sugar and whipped cream.

Ima’s Carrot Cake

House-made carrot cake, classic cream cheese frosting.

Classic Eggs Benedict

Canadian bacon and poached eggs on a toasted English muffin, finished with hollandaise. Served with breakfast potatoes.

Kids French Toast

French toast served with maple syrup.

Florentine Benedict

Sautéed spinach and poached eggs on a toasted English muffin, finished with hollandaise. Served with breakfast potatoes.

Kids Pancakes

Pancakes served with maple syrup.

Avocado Toast

Grilled sourdough topped with smashed avocado, cherry tomatoes, feta cheese and everything seasoning. Served with two eggs any style.

Bloody Mary

Vodka, house Bloody Mary mix, salt rim, lemon, celery and olives.

Limoncello Spritz

Limoncello, topped with sparkling wine and soda water.

Mango Tango Spritz

Mango rum or mango vodka, lime juice, pineapple juice, cranberry juice, peach schnapps, topped with sparkling wine.

Kids Scramble & Bacon

Scrambled eggs served with bacon.

Chorizo Omelet

Chorizo, bell peppers, onions and cheese. Served with choice of breakfast potatoes or side salad and toast.

Pretty Hot Mess Spritz

Tequila, triple sec, house habanero mix, topped with sparkling wine.

Crab Cake Benedict

Two crab cakes topped with poached eggs, hollandaise and cayenne pepper. Served with breakfast potatoes.

Breakfast Sandwich

Scrambled eggs, caramelized onions, cheddar cheese and chipotle aioli. Served with breakfast potatoes.

French Toast & Bacon

Cornflake-crusted brioche French toast with warm spices, cherrywood smoked bacon and fresh fruit.

Aperol Spritz

Aperol, topped with sparkling wine and soda water.

Michelada

Mexican-style lager, house Michelada mix, Tajín rim and lime.

Golden French Toast

Brioche French toast with crème anglaise and champagne strawberries.

Biscuits & Gravy

Buttermilk biscuits topped with country sausage gravy and two eggs any style.

Belgian Waffle

Belgian waffle served with whipped butter and maple syrup.

Bottomless Mimosas

$30 per person. Two-hour limit of bottomless mimosas with your choice of cranberry, pineapple, orange or grapefruit juice.

Chilaquiles

Crispy corn tortilla chips tossed in tomatillo salsa, topped with two eggs any style, queso fresco, crema, avocado and pico de gallo.

Buttermilk Pancakes

Buttermilk pancakes served with whipped butter and maple syrup.

Southern Fried Chicken & Waffles

Crispy fried chicken and Belgian waffle served with maple syrup and gravy on the side.

Steak & Eggs

Grilled strip loin steak, house-made chimichurri, two eggs any style and breakfast potatoes.

The Brasserie Breakfast

Two eggs any style, choice of bacon or sausage, breakfast potatoes and toast.

Breakfast Tacos

Scrambled eggs, chorizo, avocado and chipotle aioli on corn tortillas. Served with breakfast potatoes.

Denver Omelet

Ham, bell peppers, onions and cheddar cheese. Served with choice of breakfast potatoes or side salad and toast.

Salmon & Eggs

Grilled salmon with lemon herb sauce, two eggs any style, breakfast potatoes and toast.

Breakfast Burrito

Scrambled eggs, breakfast potatoes, cheese and your choice of sausage, chorizo or bacon wrapped in a flour tortilla. Served with house salsa.

Veggie Omelet

Mushrooms, spinach, bell peppers, onions and cheese. Served with choice of breakfast potatoes or side salad and toast.

Croque Madame

Ham, Gruyère and béchamel on sourdough, topped with a fried egg. Served with a side salad.